Alpha in the city. Ten-layer family “burger”

How to make a hamburger to impress guests? Alf advises: prepare a ten-layer, juicy and truly unforgettable “burger”.

1 tomato
1 onion
1 handful of pickles
1 glass of light non-alcoholic beer “Extra”
2 sprigs of rosemary
3 tablespoons of sugar for jam
4-5 tablespoons of “Shashlykai” tomato sauce
1 handful of corn chips
4-5 tablespoons four-flavor ranch dressing
2 hamburger buns “Sour” with yeast
For “meat” dry 2 fresh beef
3 tablespoons of chili pepper-flavored canola oil
40 g of 3-month-old Prussian cheese
2 spoons of mustard
1 handful of your favorite lettuce
A pinch of salt
2 tablespoons of crispy fried onions

1. Cut tomatoes and onions into slices, cut cucumbers.
2. Put the onion in a pot, pour light non-alcoholic “Extra” beer, add rosemary and granulated sugar.
3. Stew the onion at a temperature of 250 °C. about 10 minutes, until the beer evaporates and the mass becomes like caramel.
4. Mix chopped cucumber with “Šašlykų” tomato sauce.
5. Lightly crush corn chips, mix with four-flavor Ranch sauce.
6. Fry hamburger buns with yeast for half a minute on both sides.
7. Freshly dried “Mėsainais” ground beef sprinkle with chili pepper-flavored rapeseed oil and cook at 220 °C. on a heated grill for 2-3 minutes per side, until browned on both sides, add the 3-month aged Prussian cheese and melt after covering the grill.
8. Spread tomato sauce with mustard and corn on the toasted bun, put lettuce, beef patty, tomato slices, sprinkle with salt, put the second layer of bun with corn sauce, add salad, second meat pie, sauce with chips, add. add extra chips, top with beer caramel onions, add crispy fried onions and top with a hamburger bun.

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