According to Rimi’s health nutrition consultant, nutritionist Dr. Edita Gavelienė, watermelons are an excellent source of liquid, because even about 90% of this fruit consists of water. Therefore, watermelon can perfectly diversify the diet, but it should not be the only fruit to eat: they are recommended for those who find it more difficult to …
Freeze, drink, stuff, wrap, bake, eat alone, make a salad or salsa – sweet melons are unique and versatile, as they are suitable not only as a delicious snack, but also as a delicious addition to holiday and everyday meals. Among Lithuanians, melons are more popular than many other fruits and berries that we love. …
A fruit that is highly prized by Asian women with glowing and slim skin Read More »
Simply put, this is a two-layer delicacy, the first layer of which consists of fruits or berries that have been cooked and have the consistency of jam, on top of which pieces of dough are placed, which harden and turn brown. they are fried and remain soft and fluffy inside. Cobbler has many advantages: …
Amazing summer delicacy – cobbler: how and from what to prepare it? | Food Read More »
Moreover, easy vegetarian or vegan meals are very easy to prepare at home. And especially now, when we enjoy harvesting fresh vegetables and fruits. Vaida Budriene, communications manager of the Iki shopping chain, says that Lithuanians are eating more vegetables, following dietary trends, and flexible eating is becoming popular among shoppers. “Vegetables and fruits are …
Although a nutritionist advises to eat berries and fruits fresh, it is important to take care to preserve the surplus of the harvest, so the culinary technologist shares the best ways to prepare fruits and berries and tips for making healthy jam at home. There are many ways to replace sugar According to Rimi’s health …
The chef taught how to make jam without sugar: 3 recipes Read More »
Video footage by Kostas Cazenas Tasting local cuisine is one of the best ways to get to know and experience the peculiarities of a foreign culture. ABU ADAMAS DAYEH, a Lebanese who has been living in Lebanon for thirty years, says that Lebanese cuisine is rich and diverse because there are different cultures that have …
Autumn is the time of potatoes – the real queen of the Lithuanian garden. They are grown in all kinds – suitable for porridges or zeppelins, soups or mixtures. Potatoes differ in taste, color and starchiness. However, to get to know this vegetable better, it is better to try less traditional recipes. Vaida Boudrienje, communication …
5 unconventional recipes: Swiss potato pancakes, Italian gnocchi and potato dessert Read More »
In orchards, tree branches are already bending from diseased pears. These juicy, sweet and very tasty seasonal fruits are perfect for complementing a healthy and balanced diet. Regarding calcium and other nutrients, nutritionist Dr. Edita Gavelienė recommends adding pears to the daily menu and adding them not only when picked from the tree, but also …
