Cucumber, popular in our region, comes to the table every summer as a refreshing and healthy spice. But did you know that this green vegetable is also popular in many Asian countries, where cucumber salads are served with delicious dishes? Today, supermarket chain Lidl invites you to try a new way of serving cucumbers and …
Chopped Cucumber Asian Salad – Spring freshness in every bite – AINA Read More »
It is very easy to throw a drink or water bottle in the bag. The problem of food is a reason to think more – what should be put so that the appearance and taste of the food does not change, and most importantly, what should be put, Maximos said in a press release. Traveler …
Planning a weekend nature trip? A traveler tells you what food to travel with Read More »
Although sweet, corn is often eaten as a side dish to salty dishes or instead of a snack. According to Rimi’s health nutrition consultant, nutritionist Dr. Edita Gavelienės, corn kernels are an intermediate option between cereals and vegetables, they contain a lot complex carbohydrates and fiber. After eating sweet corn kernels, insulin is not released …
Low calorie and healthy There’s really a lot to choose from: crunchy ‘Iceberg’ squash, delicious nutty romaine, spicy horseradish, neutral Chinese or delicate soup and more – a fresh summer salad. It is best to use them as a side dish for meat or fish dishes, and by mixing different types, with cheese, different tasty …
Dayna and Juste Perveneckite are nineteen and fifteen year old sisters who work in the kitchen and in social networks. They started sharing recipes and health secrets on social media two years ago. Today, older sister Dayna openly talks about her work as a food blogger and assures that anyone can learn to cook. – …
D. Pervenetskaite: everyone can be their own chef Read More »
This appetizer combines the different textures of my favorite vegetable, cauliflower, because one side is roasted and the other side is raw! Mix cauliflower with walnuts and greens, drizzle with oil and lemon juice, and you’re ready to go. Such a summer salad and just pa-sa-ka!!! As with everything Ottolenghi stirs up in his experimental …
Nida’s Recipe: Cauliflower Salad with Walnuts Perfect for Grilling | Food Read More »
In addition, watermelon can be easily used when making various salads, they are well combined with fruits, berries, various cheeses. Vaida Budriene, communication manager of the Iki retail chain, says that watermelon is a favorite product among buyers, especially on hot days, its sales increase. More than 50 types “In summer, watermelon cannot be separated …
For a hot day – salad with watermelon: try 3 vegetarian recipes Read More »
Many dishes cannot be imagined without onions: they are added to soups, stews, curries, salads with onions, spreads, hamburgers, various fish or meat dishes. Although cutting them often brings tears to the eyes, onions do not lose their popularity throughout the year. It is recommended to eat raw Onions are widely used in cooking and …
A big mystery solved: how to cut an onion without tears in your eyes Read More »
Spicy green tomato chutney Composition: 1 kg of green tomatoes (ideally, if you remove the peel after briefly blanching the tomatoes); 500 g of red onion; 150 g of raisins; 3 cloves of garlic; a pinch of cayenne pepper; a pinch of black pepper; 1.5 tea. spoon of …
Aren’t the tomatoes ripe? 5 suggestions for interesting things to cook from green | Food Read More »
Composition: 2 tablespoons. a spoonful of olive oil; 2 small onions, cut into small cubes; 800 g – 1 kg of zucchini, cut into slices 5 mm thick; 1 liter of vegetable or chicken soup; salt, to taste; freshly ground black pepper; a large handful of basil leaves; whipped cream, natural yogurt or a little …
Green, fresh and fragrant zucchini and basil soup | Food Read More »
