Grilled Breakfast: From regular sandwiches to fruit to eggs benedict | Food

Grilled sandwiches

123RF.com photo/Grilled breakfast sandwiches

A boring breakfast sandwich can be revived by grilling for a number of reasons. First, breakfast sandwiches taste better when grilled. Bread, buns are well smeared with butter (or mayonnaise) and smoke makes them even tastier. Finally, with your choice of cheese and other ingredients, the different flavors interact on the grill to create a soft, satisfying sandwich.

Composition:

  • 1 egg;
  • 1-2 pieces of cheese;
  • 1 piece of cooked bacon or sausage;
  • 4 tablespoons of unsalted butter;
  • salt;
  • angle;
  • hot sauce (optional);
  • 2 slices of sourdough bread or 2 slices of bread of your choice.

Create:

  • Fry the egg until the yolk is firm. Season with salt and pepper and set aside. If you like hot sauce, you can also use it as a condiment;
  • spread butter on two slices of bread, then add cheese, meat and eggs;
  • Grill the sandwich over medium heat until browned on both sides and the cheese is melted;
  • Cut in half diagonally and serve.

Grilled Bacon and Crumble Pies

Composition:

  • 1 teaspoon of black pepper;
  • 3 slices of cooked and chopped bacon;
  • 946 ml of boiled instant cereal;
  • 2 teaspoons chopped fresh parsley;
  • 1 teaspoon of garlic powder;
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme;
  • 57 g 1/2 cup shredded white cheddar cheese.

Create:

  • Combine first 7 ingredients in large bowl;
  • Pour the batter into a greased or sprayed 25cm square baking dish and spread evenly. Cover and refrigerate for 1 hour or until completely chilled;
  • Prepare the grill;
  • Turn the cereal onto a cutting board, cut into 4 squares;
  • Cut each square diagonally into 2 triangles;
  • Place the cereal triangles on a greased grill grate and cook for 5 minutes on each side, or until lightly browned and heated through.

Grilled fruit

123RF.com photo/Grilled Fruit

123RF.com photo/Grilled Fruit

Swap boring grapefruit parts for grilled versions. Grilling naturally caramelizes and releases the sugars in the fruit.

The oil heated on the grill gives the fruit extra flavor. The possibilities for experimentation are endless, but fruits that retain their shape well, such as apples and pears, are good. They don’t turn to mush when grilled.

You can do more than that – grilling some meat like a baked ham, which is delicious with lots of fruit, especially melon, makes breakfast casual.

Composition:

  • 5 apricots, cut in half;
  • 4 slices of cured ham, cut into three pieces and rolled into cylinders;
  • 10 small pieces of brie cheese;
  • honey;

Create:

  • Heat grill to medium;
  • Brush half of the halved apricots with butter or spray with cooking spray. Place the apricots, cut side down, on the grill and grill for a few minutes, or until they soften slightly and show grill marks;
  • Place the apricots on a plate and immediately top with a slice of brie and a slice of cured ham. Drizzle the apricots with honey and serve.

Grilled sausage with egg and cabbage

123RF.com photo/Grilled sausage with egg and cabbage

123RF.com photo/Grilled sausage with egg and cabbage

What’s breakfast without sausage? When grilled, they take on a nice color and have a mild smoky aroma and flavor.

These Easy Grilled Sausages with Eggs and Cabbage are not only delicious, they’re also nutritious.

Composition:

  • 2 cups of chopped cabbage;
  • 1 medium-sized sweet yellow onion;
  • 1 cup of desired mushrooms;
  • olive oil;
  • 4 pieces of sausage);
  • 4 eggs;

Create:

  • finely chop the cabbage;
  • saute onion in olive oil in a frying pan over medium heat. When they are translucent, add the mushrooms;
  • When the mushrooms and onions are soft, add the cabbage;
  • Fry the sausage;
  • When the cabbage turns white, remove from the heat and break four eggs into the center. Place the cast iron pan in the center of the grill or where there is indirect heat;
  • place the sausages on the grill, making sure it is covered as the eggs should be well cooked.

Eggs benedict burgers

123RF.com photo/Eggs Benedict burgers

123RF.com photo/Eggs Benedict burgers

If you’re thinking of serving hamburgers for breakfast, you’ll need the most basic ingredients – hollandaise sauce, corned beef, English buns and, of course, eggs. We do everything as described below and grill it with beef patty. If you like, you can use crispy bacon or ham for seasoning.

Composition:

  • 3 large egg yolks;
  • 1 tablespoon of water;
  • 1 stick of unsalted butter, cut into 8 pieces;
  • 1/2 lemon juice;
  • salt;
  • angle;
  • 450 grams of lean beef;
  • Dduska;
  • angle;
  • Worcestershire sauce;
  • 3 eggs, fried or boiled;
  • 3 slices bacon, cooked until crisp;
  • English muffins or hamburger buns.

Create:

  • Heat grill to medium;
  • In a heatproof bowl set over a saucepan of simmering water, beat egg yolks with water until mixture thickens (about 5 minutes);
  • remove from heat and stir in lemon juice;
  • stir in 1-2 parts of butter until melted;
  • season with salt and pepper. If the sauce becomes too thick, add 1-2 teaspoons of hot water and keep warm;
  • Season the ground beef with a pinch of salt, black pepper and a few dashes of Worcestershire sauce;
  • divide the ground beef into 3 equal parts and make patties;
  • after 4-5 minutes on the grill. until cooked on all sides to desired tenderness;
  • place the buns in the buns, top with the crispy bacon, eggs and spoons of hollandaise sauce.

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