Eat it raw, cook or stew – just remember one rule about beef

For now, beef is not the dominant meat on the table in our country – it far exceeds pork and chicken. Nutritionists value beef because it is rich in iron, B vitamins and trace elements. Those who cook beef at home have probably heard many times that the most important thing in this case is …

Eat it raw, cook or stew – just remember one rule about beef Read More »