The history of the burger is very unclear, there are different opinions about how this dish originated. There is such a version hamburgers came to the United States in the 19th century, when German immigrants from Hamburg arrived. Originally called Hamburg “steak”, this dish was not at all like a modern hamburger, as it was …
Such unique hamburgers are offered to their guests by the restaurant Le Butcher, which is run by three friends, expats living in Vilnius, Bernie ter Braak, Jonathan Rollando and Marco Derseville. The French and the Dutch are convinced that hamburgers are often dismissed as fast and unhealthy food. French-born Mr. Rollandas says he noticed a …
The idea of great hamburgers came from Paris: what’s their secret? | Food Read More »
Since childhood, Saulius dreamed of owning his own restaurant. He at least imagined when the kebab shop would be. His mother is a cook, the author of a cookbook, teaches at Kaunas College, teaches culinary art at a vocational school, so it is not surprising that his son also turned to the food business. “The …
For now, beef is not the dominant meat on the table in our country – it far exceeds pork and chicken. Nutritionists value beef because it is rich in iron, B vitamins and trace elements. Those who cook beef at home have probably heard many times that the most important thing in this case is …
Eat it raw, cook or stew – just remember one rule about beef Read More »
We will need: dry “Norfa” beef, shallot, spice mix parsnips, “Piemenelių Exellent” butter, blue cheese, salt, angle. Pour a little olive oil into a heated pan. We dry the dry beef removed from the package and put it directly in the pan. After a few minutes, we fry one side and the other. Sprinkle salt …
Special Aged Beef with Parsnips and Blue Cheese: Luck is in the Air | Food Read More »
1. Greek chicken Vida Press Photo/Greek Chicken These Greek skewers are marinated in garlic, fresh parsley, dill, lemon and bay leaves for a classic Mediterranean flavor. This is definitely the best dish for the hottest summer parties. Composition: chicken breast – cut into cubes; marinades – made from water, garlic, parsley, dill, honey (or granulated …
