Tastier than in a restaurant: the highest quality beef steak can be cooked at home Food

Dry beef is considered a delicious, unique meat. This is a long-known method of preserving and preparing meat, which gives the product softness, juiciness, rich taste and aroma. Aged meat loses moisture, loses a little weight, digests easily, and the concentration of valuable substances increases. Gourmets especially appreciate this meat because it is very easy …

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