dessert

What to cook with fresh figs? Suitable for both salads and desserts Food

According to Jolanta Sabaitiene, a fruit and vegetable expert of the Iki trade chain, quoted in the press release, figs really differ from other fruits in terms of taste. Ripe figs are usually sweet, honeyed and full of fresh berry-like nectar. According to the expert, there are more than 600 types of figs in the …

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A classic on the holiday table – jelly cake: tips and 3 recipes Food

However added desserts gelatin is easy to prepare, it is useful to know a few rules, – says Thierry Lovray, confectionary expert of “Iki” trade chain, in a press release. For example, fresh or frozen pineapple, figs, kiwi or ginger root should not be added to jelly. Because these fruits contain an enzyme called bromelain, …

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Eat Healthy: How to Make Nutritious Plant-Based Ice Cream at Home | Food

Source of protein and vitamins In the summer, nuts give way to fresh berries and fruits, but they should not be forgotten in the warm season – they are an important part of a complete diet. Nuts are rich in healthy fats that help absorb bad cholesterol, plant-based protein, and fiber. Peanuts and pistachios are …

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Amazing summer delicacy – cobbler: how and from what to prepare it? | Food

Simply put, this is a two-layer delicacy, the first layer of which consists of fruits or berries that have been cooked and have the consistency of jam, on top of which pieces of dough are placed, which harden and turn brown. they are fried and remain soft and fluffy inside. Cobbler has many advantages: …

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