Tomas Petrila, founder of Lithuanian Grilling and Smoking, the largest grilling association in the Baltic States, assures you that you need to know a few rules to make a great hamburger. “Today, the main trend in the taste of hamburgers is one thing – the hamburger is becoming more and more “rough”: its volume is …
Burger Day: Expert advice on how to make them at home. 2 new recipes | Food Read More »
It is very important to use fresh and quality ingredients and use spices in moderation to prepare a tasty hamburger. “Salt and other spices, used in moderation and at the right time, help bring out the flavor of natural and fresh ingredients and don’t overshadow them.” Before cooking, when the patties are already formed, sprinkle …
For home burger lovers: How to make burgers and cook them right? | Food Read More »
Not only does the grill feature juicy steak, but juicy fruit as well! Here are three simple recipes that work especially well on a hot summer day, but are also great when you want something sweet after your steak. Pineapples, peaches, and even…watermelon can turn into a great summer dessert on the grill in minutes. …
1. Greek chicken Vida Press Photo/Greek Chicken These Greek skewers are marinated in garlic, fresh parsley, dill, lemon and bay leaves for a classic Mediterranean flavor. This is definitely the best dish for the hottest summer parties. Composition: chicken breast – cut into cubes; marinades – made from water, garlic, parsley, dill, honey (or granulated …
Grilled sandwiches 123RF.com photo/Grilled breakfast sandwiches A boring breakfast sandwich can be revived by grilling for a number of reasons. First, breakfast sandwiches taste better when grilled. Bread, buns are well smeared with butter (or mayonnaise) and smoke makes them even tastier. Finally, with your choice of cheese and other ingredients, the different flavors interact …
Grilled Breakfast: From regular sandwiches to fruit to eggs benedict | Food Read More »
