For dinner or a lunch box – pasta with fried vegetables and chickpeas Food

Composition: 300 g of pasta (small, but you can eat a variety of them – not necessarily wheat, maybe, for example, with spinach); 2 sweet peppers (red and/or yellow, not green); 1 eggplant; 1 large red onion; 3 cloves of garlic (peeled); 250-300 g of cherry tomatoes; 1 can of canned chickpeas; olive oil; fresh …

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