meat guide

Tastier than in a restaurant: the highest quality beef steak can be cooked at home Food

Dry beef is considered a delicious, unique meat. This is a long-known method of preserving and preparing meat, which gives the product softness, juiciness, rich taste and aroma. Aged meat loses moisture, loses a little weight, digests easily, and the concentration of valuable substances increases. Gourmets especially appreciate this meat because it is very easy …

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Special Aged Beef with Parsnips and Blue Cheese: Luck is in the Air | Food

We will need: dry “Norfa” beef, shallot, spice mix parsnips, “Piemeneli┼│ Exellent” butter, blue cheese, salt, angle. Pour a little olive oil into a heated pan. We dry the dry beef removed from the package and put it directly in the pan. After a few minutes, we fry one side and the other. Sprinkle salt …

Special Aged Beef with Parsnips and Blue Cheese: Luck is in the Air | Food Read More »