sauce

Salad dressing that combines flavors: 5 interesting recipes for the warm season | Food

Vilma Juodkaziene, a food expert of the Iki trade chain, quoted in the press release, said salad dressings can be made from fatty ingredients – mayonnaise or sour cream, but in the summer – light dressings with olive oil and balsamic vinegar or lemon. juice, mustard is more popular. Avocado puree and mint can be …

Salad dressing that combines flavors: 5 interesting recipes for the warm season | Food Read More »

If you want – you can open: Bolivian Pigeon Salad and Herb Dressing | Food

Bolivian pigeon salad with vegetable feta This is a very refreshing and easy salad to make, and if you cook the cereal the night before, it goes faster. Then just chop the vegetables, mix the sauce and eat! Ingredients (for 2 servings): 90 g of Bolivian pigeon powder; 1 small cucumber; 1 small red onion; …

If you want – you can open: Bolivian Pigeon Salad and Herb Dressing | Food Read More »

3 recipes for homemade sauces perfect for summer – suitable for snacks, salads, burgers | Food

It does not matter if you buy sauces or make them yourself, it is important to consider their composition and nutritional value, after all, sauces are part of our diet – they can be rich in useful and valuable substances. As the weekend approaches, Brigitta Baratinskaite, Head of Food Production at Maximos, shares three recipes …

3 recipes for homemade sauces perfect for summer – suitable for snacks, salads, burgers | Food Read More »

Simple, quick and delicious: pasta with green bean sauce and greens Food

Ingredients (for 2 people): 300 g of pasta (short format is good, but if you prefer, choose spaghetti); 1 cup of green beans (thaw if frozen); 2 cloves of garlic, chopped; 3-4 onions; 100 g of grated parmesan or other favorite hard cheese, it is important that it has a bright taste (divide into two …

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Try a slightly different pesto sauce: Food for both sandwiches and pasta

Composition: 70 g of skinless almonds (you can buy them or bleach them yourself); 1 clove of garlic, chopped but not crushed; a pinch of salt; 250-300 g of well-ripened small tomatoes; 50-60 g of basil leaves; 70-80 ml of quality olive oil; 35-40 g Parmesan or Pecorino Romano cheese, finely grated. Create: 1. In …

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Fancy Tomatoes: A Farmer’s Guide to What’s Special, How to Store and What to Cook | Food

For some time, tomatoes have been part of the vegetable baskets delivered to the people of Vilnius along with other goodies. According to the interviewer, this vegetable comes from Central America, is a relative of tomatoes and potatoes, and is inseparable from local cuisine, especially Mexican cuisine. Although the name “tomatilai” has become common in …

Fancy Tomatoes: A Farmer’s Guide to What’s Special, How to Store and What to Cook | Food Read More »