Try a slightly different pesto sauce: Food for both sandwiches and pasta

Composition: 70 g of skinless almonds (you can buy them or bleach them yourself); 1 clove of garlic, chopped but not crushed; a pinch of salt; 250-300 g of well-ripened small tomatoes; 50-60 g of basil leaves; 70-80 ml of quality olive oil; 35-40 g Parmesan or Pecorino Romano cheese, finely grated. Create: 1. In …

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