Tips and 3 recipes on how to make great tasting burgers

For example, meat patties should be refrigerated first before cooking. Before you put them on the grill, make two baking trays. True, gimmicks alone will not be enough, quality hamburger ingredients are also important here.

The first step is good preparation

Grilled hamburgers are becoming an especially popular choice for gatherings of friends because everyone can customize them to their individual needs. According to Gintaras Bachkovs, meat technologist of the Iki trade chain, it is very easy to prepare hamburgers, only a few important points should be paid attention to.

“Before grilling hamburgers, we need to make sure the grill is clean. Because most grills are covered with oil and carbon. In this way, you avoid unpleasant burnt taste, ensure that the meat is not overcooked on the grill, and also extend the life of the grill.” says G. Bachkov.

Before cleaning the grates, preheat the grill and cover it for 15 minutes, which it says will burn off food and grease residue and make cleaning easier. After the time is up, let the grill cool down a bit – then you can start cleaning. Most importantly, don’t forget to wear heat-resistant gloves.

How to cook a juicy hamburger?

Another important rule for preparing hamburgers, according to G. Bachkov, is to keep the patties in the refrigerator before frying, and only after taking them out, put them directly on the grill – this way you will ensure that the meat is good. it will not fall apart when cooked and it will be juicy.

According to G. Bachkov, it is not difficult to cook a meat pie correctly, as it is often heard, it is important to properly prepare coal, which is facilitated by “two-zone” cooking.

“With this method, you divide the grill into two parts: one side of the grill cooks the food directly over the coals, and the other side cooks the food over indirect heat. You should start cooking the hamburgers on direct heat.

Fry until golden brown on this side, about 2-3 minutes. Later, transfer to indirect heat until cooked to your liking. Finally, you need to leave the patties for a few minutes – that’s how you get a juicy burger.” says G. Bachkov.

The meat expert also recommends making a hole with your finger in the center of the meat pie before baking. As the meat cooks, it will mold and this well will ensure that the patty cooks evenly.

Build your own hamburger

When it comes to the composition of hamburgers, the beauty of this dish is that it is important to remember that everyone can find a version that they like, because you can put whatever your heart desires on a hamburger. It’s important to use ingredients you like, and the fresher the better.

Season hamburgers not only with different sauces, but also with chutney, use fresh or caramelized onions, taste with fried bacon or chorizo ​​sausage, different cheeses: from aged cheddar to brie or blue cheese.

In order not to run out of ideas for the composition of hamburgers, the “Iki” representative offers several hamburger recipes that are suitable for both meat lovers and vegetarians.

Traditional cheeses with bacon

For 4 hamburgers you will need:

8 pieces of cheddar cheese

10 strips of bacon

650 g of minced beef

1/4 sweet onion

1/2 tbsp Worcester sauce

1 1/2 teaspoons sea salt

1 teaspoon ground pepper

4 Brooch bun

We produce:

Heat the grill. Finely chop the onion and 2 strips of bacon. In a bowl, combine the beef, onion, and chopped bacon Worcester sauce. Make 4 patties of equal size and be sure to press the center with a spoon so that the meat cooks evenly and keeps its shape. Season both sides with salt and pepper. Fry the remaining 10 strips of bacon for 2-3 minutes on each side. The time to prepare the patties is to grill them using the two-zone method described above. About a minute before the end of cooking, add two slices of cheese to melt before serving. Finally, toast the buns briefly, top with patties and a few strips of fried bacon, and serve with your favorite side dishes and sauces.

Chicken Caesar Salad Burgers

For 4 hamburgers you will need:

2 chicken breasts

Juice of 1/2 lemon

4 Brooch bun

3 tablespoons of sour cream

2 hard-boiled eggs

4 lettuce leaves

25 g grated parmesan

A little soup

Salt and pepper to taste

We produce:

Heat the grill. Cut the chicken breasts lengthwise, beat the meat well, add salt and pepper. Fry the chicken for 2-3 minutes on each side. While cooking, prepare the sauce – mix sour cream and lemon juice. Cut the boiled egg. Grill the buns briefly, top with lettuce, gravy, chicken breast, sauce, chopped egg and parmesan and serve with your favorite side dishes.

Vegetarian Beet Burgers with Goat Cheese

For 4 hamburgers you will need:

400 g of fresh beets

5 onion letters

2 cloves of garlic

75 g of flour

1 egg

125 g of goat cheese

4 tablespoons of mayonnaise

1 tablespoon of mustard

4 Brooch bun

4 lettuce leaves

Salt and pepper to taste

We produce:

Heat the grill. Grate the beets, peel them, cut the onion leaves and garlic. Mix everything in a bowl with eggs, flour, shredded goat cheese, salt and pepper. Make 4 patties and cook 4 at a time– 5 minutes on both sides. While the tortillas are baking, prepare the sauce mix mayonnaise and mustard. On the grill Serve the buns on toast, topped with salad, patties and sauces, and with your favorite side dishes.

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