Try: Easy and Delicious Greek Chicken | Food


  • 500 g of ground chicken;
  • 1 small onion, grated;
  • 2 cloves of garlic, chopped;
  • 1 egg, slightly beaten;
  • 2-3 tablespoons. a spoonful of ground breadcrumbs (preferably panko);
  • 1 tea. a spoonful of dried oregano;
  • 0.5 tea. a spoonful of dried mint;
  • 0.5 tea. spoon of salt;
  • olive oil (for greasing the pan and forming balls).

to serve:

  • coarsely chopped feta cheese;
  • Cucumber cut into thin slices.

for the sauce:

  • 150 ml of Greek yogurt;
  • 1 tablespoon. a spoonful of lemon juice;
  • 1 tablespoon. a spoonful of fresh parsley, finely chopped;
  • 1 tablespoon. a spoonful of fresh dill, finely chopped;
  • a pinch of salt;
  • a pinch of black pepper.


1. Heat the oven to 180 degrees. Lightly grease the baking tray with oil.

2. Put all the ingredients for the balls in a bowl and mix them by hand or with a large spoon – you don’t need to mix much, we don’t want a paste consistency. With oiled hands, roll small balls slightly larger than walnuts. Place them on a baking sheet.

3. Cook the dumplings for about 15-17 minutes.

4. While the dumplings are cooking, prepare the sauce by mixing all the ingredients for it.

5. Serve dumplings with cucumber, feta and ready-made sauce.

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