What do you need for delicious homemade burgers? (recipes)

No matter how much we complain that hamburgers are bad, the world has recovered them. It’s not fast, cheap food anymore. Hamburgers are celebrated not only on May 28 as an international day, but also deserve the attention of chefs of haute cuisine. Hamburgers are one of the most popular grilled foods.

Secrets of delicious hamburgers

A homemade burger doesn’t need anything too fancy, just juicy, high quality meat, slices of tomato, onion, cheese, tomato sauce and a soft bun.

True, another secret to a delicious hamburger is a home-baked bun. You can bake them the night before, and before forming the burgers, you can fry the cut buns on the grill with a little butter or oil.

Grilled burger patties not only cook faster, they’re also tastier: juicy, smoky with a hint of charcoal. When grilling, you can add herbs: thyme, rosemary, mint, basil – it gives an even more delicious aroma.

A real burger is served with beef. However, there are no rules – pork, mutton, and mutton do not spoil the taste either. Those who want a lean version can choose white meat – chicken, turkey, rabbit. Add fried smoked bacon, easy-to-fry and crumbled chicken breasts, and sliced ​​ham.

After forming the patty, let the meat rest – let the burgers rest on a board or plate for 5 minutes to allow the juices to spread throughout the meat.

There are only a few essential spices that make it impossible to cook a hamburger – only salt and pepper. For fuller taste, hamburgers can be seasoned with smoked paprika, thyme, rosemary, oregano, chicken, turkey – curry, turmeric, basil.

It is very important to heat the grill well and place the burgers not too close to each other. Don’t overcook the burgers, but don’t be too quick to flip them – you need the meat to jump off the grill easily. Brush them with oil before frying.

After the buns are cut, the insides can be spread with sauce and seasoned with additional mustard seeds. Different sauces can be used on one burger.

Add the salad after making the meatballs: pea, bouillon, romaine and goji salads are good. Spinach, parsley leaves, fennel sprigs are also suitable.

It’s hard to imagine a burger without tomatoes, pickles and onions. The more variety of vegetables, the healthier the burger.

Cheese goes well with meat: cheddar goes well with beef burgers, mozzarella and feta cheese goes well with chicken.

Pierce the prepared hamburgers with a wooden stick to make eating easier.

Hamburger buns

2 cups wheat flour,

1 cup whole wheat flour,

1 cup of water,

1 egg,

a pinch of salt;

¼ cup oil;

¼ cup sugar;

3 tablespoons of yeast,

sprinkle with sesame seeds.

Mix yeast with warm water, add flour, salt, sugar, beat eggs, add oil and knead the dough. The dough should not stick to your hands, but should be soft and elastic. Leave to rise in a warm place for about an hour. Make buns from the risen dough, sprinkle with sesame seeds and leave to rise on the baking sheet for another half hour. Put in the oven, heated to 210 degrees, cook for about 15 minutes. Wrap the baked buns in cling film or place them in an airtight container to keep the buns soft and moist.

Beef burgers

250 g of coarse minced beef,

1 teaspoon of mustard,

1 teaspoon marjoram,



2 corners,

2 tablespoons of tomato sauce,

salad leaves,

1 tomato,

a few slices of fermented cheese,

2 hamburger buns.

Mix ground beef with mustard, press garlic, add marjoram, salt and pepper and knead well. Make two flat meatballs and grill for about 5 minutes. from both sides. Cut the buns in half and grill them briefly. Smear them with tomato sauce, add lettuce, cheese, hamburger, tomato. Cover the other side of the bun. Put the products on the grill for a while to warm them up a little.

Delicious with Daumanta products

Hamburger sauce

Mayonnaise sauce has a spicy taste, thick consistency and hard mass, pickled cucumber slices with mustard, onion, white pepper and tomato. Diversifies the taste of hamburgers and hot dogs.

Ketchup “Premium”

A homogeneous mass ketchup with a dark, bright red color, sweet and sour taste, with a light seasoning of wine vinegar. A delicious seasoning for grilling barbecue, steaks, hamburgers, sausages and vegetables.

“Traditional” mustard

Brown mustard is made from well-roasted brown mustard seeds with a bitter taste and a strong aroma. A classic seasoning for grilled meat. You can simply spread it on meat sandwiches.

Daumantay cucumber

Weak sour uncut pickles. It is used as a garnish for meat and fish dishes. A great ingredient for salads or toppings.

Interesting facts about burgers

One British restaurant can serve a burger that weighs as much as a bowling ball, only to be eaten in one sitting. No one has been able to do it before, because a large hamburger is made of 1 kg of beef, 800 g of bun, 500 g of salad, 200 g of cheese and onion rings. This dish takes two hours to prepare. If a person wants to get a free hamburger, he must eat it within half an hour. If this is not possible, it will cost a lot of money.

Last year, at the burger festival “Burger fiesta” in Kaunas, a Lithuanian record was achieved – a 2.5 m high hamburger was made. 250 beef pies and 500 buns were used for this. How many sauces, salad and other spices – it was impossible to count.

American Guinness World Record holder Don Gorske recently ate his 18,000th hamburger. Since 1974, he has been eating two hamburgers a day.

The ingenious owners of a fast food restaurant in Sydney have come up with a way to increase sales of ordinary hamburgers: they turned them into Pokemon. Ingenious chefs have also created a video game-like sales system for them: only 100 Pokemon are prepared per day, and the buyer does not even know which of the three Pokemon he will buy.

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